Hollie's Dish of the Week: Chris's Stuffed Super Bowl Shrooms

9:45 AM, Feb 2, 2012   |    comments
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Chris Villenauve and her husband Matt were the 2 of the nicest people I ever met!  Thanks for inviting me into your home!

Chris's Stuffed Superbowl Shrooms 

1 tube sausage

8oz cream cheese

16oz package mushrooms 

Brown sausage and drain. Return to hot pan with the cream cheese and stir on low heat until all combined. 

At this point you can stuff mushrooms or place mixture in fridge until ready to use. I have stuffed the mushrooms in the morning and put in fridge until I am ready to bake them for the party. Love that I have no mess when my company is here. 

Bake at 350 for 25-30 minutes. 

I get asked for this recipe every time I make it. Could not be easier to make and good for people on low carb diets.

Thanks Chris!  You're a doll!



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