1 box corn flakes--- you will need 4 to 6 cups, crushed
2 pkgs boneless chicken- thin sliced
1 bottle hidden valley ranch dressing
1 pkg fresh sage, chopped
1 pkg fresh thyme, chopped
1 bunch fresh parsley , chopped
1 stick butter
Grated Parmesan cheese... About a cup
Squeeze the salad dressing into a medium bowl.
Combine the cornflakes chopped herbs and Parmesan cheese in a large bowl.
Coat the bottom of a large frying pan with olive oil. Heat to medium... Melting a couple tablespoons of butter.
Dip chicken in ranch dressing, coating thoroughly. Then dip in the corn flake mix. Place in your hot skillet-- fry about 3-4 minutes a side. Repeat until all the chicken is done.
Serve with a side of your favorite flavored rice and tossed salad.
** you can can also bake the chicken INSTEAD of frying it. Just place on a cookie sheet and bake at 350 degrees for 30-40 minutes **