Hollie's Dish of the Week: Super Bowl Hoagie Dip

3:36 AM, Feb 3, 2012   |    comments
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I had the opportunity to meet another great family yesterday!  A special thank you to Lori and Mike Villanova for inviting us into their home!

Super Bowl Hoagie Dip


*  1 medium onion
*  2 pickled pepperoncini peppers
*  1/2 head iceberg lettuce
*  1 large tomato, halved and seeded
*  1/4 pound deli-sliced genoa salami
*  1/4 pound deli-sliced ham
*  1/4 pound deli-sliced prosciutto
*  1/4 pound deli-sliced roast turkey
*  1/4 pound deli-sliced provolone cheese
*  1/2 cup mayonnaise
*  1 tablespoon extra-virgin olive oil

* 1 teaspoon dried oregano
*  1 1/2 teaspoons dried basil
*  1/4 teaspoon red pepper flakes
*  1 10-to-12-inch round loaf Italian bread
*  8 hoagie rolls, cut into pieces, for dipping

Chop the onion, pepperoncini, lettuce, and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes & stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up.





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