Hollie's Dish of the Week: Winter Baked Potato Soup

10:24 AM, Jan 5, 2012   |    comments
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Hollie's Winter Baked Potato Soup

2/3 cup butter

2/3 cup flour

7 cups milk

4 LARGE potatoes, baked, cooled, peeled and cubed (about 4 cups)

4 green onions, sliced

12 bacon strips, cooked and crumbled

1 & 1/4 cup shredded cheddar cheese

1 cup sour cream

salt, pepper to taste

In a large dutch oven, melt the butter.  Stir in flour, heat and stir til smooth.  Gradually add milk, stirring constantly til thickened.  Add potatoes and onions.  Bring to a boil, stirring constantly.  Reduce heat and simmer about 10 minutes.  Add remaining ingredients.  Stir until cheese is melted.  Serve!

I like to garnish with a few croutons on top of each bowl.




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