Deep Fried Burger Sliders with Dippers
1 cup flour
2 eggs, beaten
panko Italian seasoned bread crumbs.
Make mini-burgers. Dip each burger in flour, egg, then bread crumbs. Repeat until all burgers are made.
In a large skillet, coated with vegetable oil, heat on medium. Fry each burger until golden brown on 1 side, then flip. Obviously you can fry several at once.
Place on a plate with paper towels and season with salt immediately.
Serve with dippers! I'm using honey mustard, ketchup and a "special sauce" (mayo with chopped dill pickles).