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Hollie's Dish of the Week: Guacamole Turkey Club

10:35 AM, Nov 10, 2011   |    comments
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Guacamole Turkey Clubs


1 baguette

12 oz sliced turkey

4 slices Swiss cheese


1 large tomato, sliced

1/2 red onion, thinly sliced

Pickled jalapeños

4 strips bacon, cooked until crisp and patted dry

1/4 cup guacamole


Preheat the broiler. Carefully slice the baguette in half horizontally and place on a large baking sheet. Layer the turkey and cheese on the bottom half of the bread.

Place the sheet in the oven 6" below the broiler. Broil for 2 to 3 minutes, until the cheese has just melted and both halves of the bread are hot, but not too brown and crunchy.

Remove from the oven, and then layer the tomato, onion, jalapeños, and bacon on top of the turkey. Spread the top half of the baguette with the guacamole. Slice the baguette into 4 individual sandwiches and serve.



430 calories/13 grams fat/1,070 mg sodium



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