Hollie's Dish of the Week: Stuffed Shrooms & Tailgate Chicken

9:08 AM, Sep 8, 2011   |    comments
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Hollie's Stuffed Shrooms

1 package of mushrooms, cleaned, stems removed & reserved

1 small onion, chopped

1 teaspoon minced garlic

1 cup shredded colby jack cheese

dash of hot sauce

a few dashes of worcestershire sauce

1 stick butter, melted

1 cup seasoned italian bread crumbs

1 teaspoon italian seasoning

1/2 teaspoon black pepper

Chop the mushroom stems.  In a medium bowl, combine stems, onions, cheese, breadcrumbs, garlic, hot sauce, worcestershire, italian seasoning and pepper.  Pour melted butter over mixture and combine.

Take a spoonful of the mixture and fill each mushroom cap, molding as you stuff.  Sprinkle mushrooms with paprika.  Bake at 350 for 30 minutes.

Hollie's Tailgate Chicken

I package of boneless chicken breasts, cut into pieces

1 cup flour

2 eggs beaten

1 cup fritos, 1 cup doritos, 1 cup seasoned croutons...crushed and combined


In a plastic bag, shake the chicken with the flour so it's evenly coated.  Dip the chicken in egg, then the crushed chip/crouton mix. 

Fry on medium heat in a large skillet, about 10 minutes a side.


Enjoy!  Go Browns!!!




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