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Mary Lynn's Pumpkin Dip 9/25/13

10:17 AM, Sep 25, 2013   |    comments
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Hollie's friend Mary Lynn's Fall Pumpkin Dip

2 cups solid packed pumpkin
16 ounces cream cheese
¾ cup powdered sugar
½ teaspoon cloves, nutmeg, 1 teaspoon cinnamon

Assorted ginger snaps, vanilla wafers, caramel and
plain apples for dipping.

Mix pumpkin, cream cheese, powdered sugar and spices with mixer.  Refrigerate 2-3 hours.  Serve with assorted festive fall dippers!

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