Brandt Evans's Chicken & Cheese Quesadilla

3:18 PM, Sep 9, 2013   |    comments
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1 (10 )inch flour tortilla
1 Rotisserie chicken, skin discarded, meat shredded into bite size pieces
½ cup finely chopped fresh cilantro
1 jalapeno chopped
2 cups Shredded Cheddar
2 Large eggs
1 Cup whole milk
1 Cup All Purpose Flour
1 Teaspoon baking powder


Adjust oven rack to middle position and heat to 450 degrees.

Grease the bottom with cooking spray a 9 inch pie plate. 

Press tortilla into prepared pie plate and lightly spray again on top.

Toss chicken, cilantro, jalapenos, 1 cup cheddar cheese, season with  ½ teaspoon of salt and ½ teaspoon of pepper.

Place on top of tortilla. 

Whisk egg, milk, flour, baking powder and ½ teaspoon of salt in a bowl until smooth. 

Slowly pour over filling, then sprinkle remaining cheese on top. 

Bake until surface is golden brown, about 20 minutes.

Let cool for about 5 minutes and enjoy


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