Loretta Paganini: Salad with Tomato Vinaigrette 8/13/13

9:22 AM, Aug 13, 2013   |    comments
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Salad with Tomato Vinaigrette

Serves 8

6 heirloom tomatoes (yellow, red, and green), cored and thickly sliced

6 peppers (yellow, red, and green), cored, seeded and thinly sliced

1 red onion, thinly sliced

1/4 cup fresh basil leaves, finely chopped

1/4 cup aged balsamic vinegar

1 tsp. Dijon mustard

1 tsp. sea salt

1/2 tsp. ground black pepper

1/4 cup extra virgin olive oil

1 red ripe tomato, thinly sliced

On 8 plates, arrange the tomatoes and peppers, add the red onion and basil.

In the bowl of the food processor, whisk together the balsamic vinegar, mustard, tomato, 1 Tbsp. of basil, salt, and pepper. Drizzle the olive oil in. Drizzle the dressing over the vegetables and serve.



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