LIVE VIDEO: Channel 3 News at 11 p.m.    Watch
 

Loretta Paganini: Pancetta-Wrapped Peaches 8/6/13

8:50 AM, Aug 6, 2013   |    comments
  • Share
  • Print
  • - A A A +
  • FILED UNDER

Pancetta-Wrapped Peaches with Basil and Aged Balsamic

(Serve 8)

 

16 thin slices of pancetta

2 freestone peaches-halved, pitted and cut into 8 wedges each

Freshly ground pepper

16 basil leaves

1 tablespoon olive oil

Aged balsamic vinegar, for drizzling

 

Lay the pancetta slices out on a work surface. Set a peach wedge at the edge of each slice, season with salt and top with a basil leaf. Roll up the pancetta to enclose the peaches.

 

In a medium skillet, heat the olive oil. Add half of the wrapped peaches and cook over moderate heat, turning occasionally, until the pancetta is browned and crisp, about 4 minutes. Transfer to a platter and repeat with the remaining peaches.

 

Lightly drizzle the peaches with aged balsamic vinegar and serve.

wkyc-tv3

Most Watched Videos