Chilled Peach Soup
4 cups fresh ripe peaches, peeled and chopped
1/2 cup granulated sugar
1 cup sour cream
2 cups peach nectar
1 cup prosecco wine
1 cup peach yogurt, mixed well
In a food processor or blender, puree peaches
Add sugar and sour cream and blend well.
Stir in peach nectar and wine.
Chill until ready to serve.
Serve garnished with a dollop of peach yogurt and fresh mint.