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Adam Legler: Coffee & Adobo Braised Beef Brisket 7/18/13

8:44 AM, Jul 18, 2013   |    comments
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Coffee and Adobo Braised Beef Brisket

Machaca

5-6 lb piece beef brisket - do not trim fat

Step #1

½ cup kosher salt

¼ cup ground coffee (guatemalan bean preferred)

¼ cup ancho chile powder

 

Method:

1. combine ground coffee, ancho powder and salt into a [WINDOWS-1252?]"rub [WINDOWS-1252?]mix" and season brisket

2. grill-sear brisket 4-5 minutes per side to caramelize

3. cut rubbed-grilled brisket into 4 similar size pieces and place into a large braising pan or crock pot

 

Step #2

16 oz dry red wine or burgundy wine

12 oz tomato juice  

2 oz lime juice

8 oz red wine vinegar

½ cup kosher salt

¼ cup ground coffee (guatemalan bean preferred)

¼ cup ancho chile powder

¼ cup kosher salt

½ cup chopped garlic

½ tbl black pepper

½ tbl cinnamon

2 bay leaves

1 large spanish onion cut into quarters

 

Method: 

1. add ingredients to brisket pan/pot and add enough water to cover brisket 

2. cover with foil and place in 300 degree oven for 3-4 hours or simmer in crock pot

3. remove from oven and discard whole onions and bay leaves; remove brisket from liquid

4. reserve liquid to serve or re-heat; pull or shred brisket by hand or by using kitchen tongs

5. serve with corn or flour tortillas, sauteed peppers and onions and sides of salsa verde and guacamole

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