Strano's Key Lime Chicken
1 pkg boneless chicken breasts
6 limes- the juice from 5, slice 1
8 ounces cream cheese
1/2 cup heavy whipping cream
1/2 cup chicken stock
1 sweet yellow onion, chopped
1 large tomato, chopped
1 bunch fresh sage, chopped
1 bunch garlic, minced
1 bag pepperidge farm crushed stuffing - chicken flavor- 2 cups
1 stick butter
In a large skillet, sauté chicken in a few tablespoons of olive oil until cooked through. Remove chicken and cut into bite sized pieces, set aside.
To prepare stuffing, melt butter in a skillet. Add stuffing crumbs. Toss to coat. Set aside.
In the same skillet, add a little more olive oil. Sauté onion until fragrant. Add garlic and tomatoes, simmer another 5 -10 minutes. Add chicken back to the pan. Add cream cheese. Blend until melted. Add 1/2 cup fresh lime juice, 1/4 cup heavy whipping cream and a 1/2 cup chicken stock. Simmer another 5 minutes or so. Add sage.
To serve-- sprinkle some buttered stuffing crumbs on your dish. Top with a scoop of the key lime chicken. Sprinkle additional stuffing crumbs on top and garnish with a slice of lime.
Serve with a salad! So yummy!