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Hollie Strano: Minty Mac 6/19/13

8:37 AM, Jun 20, 2013   |    comments
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Hollie's Minty Mac

2 pkg.'s fresh mint, chopped

1 pkg fresh basil, chopped

3 lemons-- juiced

1 cluster garlic, minced

1 bunch green onions, chopped

3 tomatoes, chopped

1 lb. bow tie pasta

Parmesan cheese

Butter-- 4 tbsp.

1 cup heavy whipping cream

Olive oil

Hot pepper flakes

1 pkg. boneless chicken

Cook your bow tie pasta, drain and set aside.

Coat a very large skillet with olive oil and heat to medium. Cook chicken thoroughly about 10 minutes a side seasoning with salt and pepper. Once chicken is cooked, remove from pan.  Cut the chicken into bite-size pieces. Add a little more olive oil to the chicken drippings and add tomato, onion and garlic.  Saut√© til fragrant.  Add the juice of three lemons.  Mix in the basil, mint and heavy whipping cream. Now add the chicken back. Simmer on medium low about 10 minutes letting the flavors blend together. Add some hot red pepper flakes, I used about a teaspoon. You just want a little heat in the background.  Stir in a cup of Parmesan cheese.

Add the cooked pasta to your sauce- coating to blend. Serve with additional Parmesan cheese, fresh mint and basil. Enjoy!

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