Homeade With Hollie: Strano's Corn Flake Chicken 4/17/13

1:41 PM, Apr 17, 2013   |    comments
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1 box corn flakes--- you will need 4 to 6 cups, crushed

2 pkgs boneless chicken- thin sliced

1 bottle hidden valley ranch dressing

1 pkg fresh sage, chopped

1 pkg fresh thyme, chopped

1 bunch fresh parsley , chopped

Olive oil

1 stick butter

Grated Parmesan cheese... About a cup

Squeeze the salad dressing into a medium bowl.

Combine the cornflakes chopped herbs and Parmesan cheese in a large bowl.

Coat the bottom of a large frying pan with olive oil.  Heat to medium... Melting a couple tablespoons of butter.

Dip chicken in ranch dressing, coating thoroughly.  Then dip in the corn flake mix.  Place in your hot skillet-- fry about 3-4 minutes a side.  Repeat until all the chicken is done.

Serve with a side of your favorite flavored rice and tossed salad.

** you can can also bake the chicken INSTEAD of frying it. Just place on a cookie sheet and bake at 350 degrees for 30-40 minutes **

Yummy times!!



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