Strano's Tortellini Soup
1 pkg boneless chicken breasts
1 garlic cluster (10 cloves), chopped
2 cartons chicken stock
1 yellow onion, chopped
1 pkg chopped fresh spinach
I bunch fresh basil, chopped
1 lb cheese tortellini, cooked
1 jar Italian style tomato sauce
Grated Parmesan cheese
Coat the bottom of a large soup pan with olive oil. Cook chicken breasts on medium heat til done...seasoning each side with salt & pepper. About 7 minutes a side.
Remove chicken.... Cut into bite size pieces. Set aside.
In the same soup pan, add a little more olive oil. Sauté onion til tender. Add garlic...cook til fragrant. Add cubed chicken, 2 cups of your favorite tomato sauce (I used Gallucci's) and 2 cartons of chicken stock. Simmer about 15 minutes... Add spinach and basil. The spinach will cook down. Add cooked tortellini and simmer another 15 minutes. Serve with grated fresh Parmesan on top.
To see the video of Hollie making it, just click here!