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Hollie Strano: Hollie's Holiday Bolognaise 12/5/12

9:45 AM, Dec 7, 2012   |    comments
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Hollie's holiday bolonaise

1 lb ground sirloin

Olive oil

1 teaspoon salt

1 teaspoon pepper

1 teaspoon cinnamon 

1 medium onion, chopped

8-10 cloves garlic, minced

12 ounce can tomato sauce

1 cup fresh basil, chopped

Parmesan cheese

Cook pasta aldente - drain and set aside

Brown your meat in a large skillet coated with olive oil.  Add onion and continue to cook until tender.  Add garlic, cook until fragrant.  Add the tomato sauce and 1 can of water--- getting all the remnants out of the tomato can.  Season with 1 teaspoon of pepper, salt and cinnamon.  Let sauce simmer 20-30 minutes...add chopped fresh basil.  Stir in pasta.  Top with Parmesan cheese.

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