Loretta Paganini: Cinnamon Buns with Icing 12/4/12

3:24 PM, Dec 4, 2012   |    comments
  • Share
  • Print
  • - A A A +
  • FILED UNDER

 

Cinnamon Buns with Icing

Ingredients:

4 cups all-purpose flour

1 pkg. dry active yeast

1 cup warm milk, scalded & skimmed

½ cup granulated sugar

1/3 cup butter, melted

1 teaspoon salt

2 eggs

 

Bun Filling:

1 cup brown sugar, firmly packed

3 Tablespoons cinnamon

1/3 cup unsalted butter, softened

 

Instructions:

  1. Dissolve yeast in warm milk.

 

  1. Cream together sugar, butter, eggs, and salt. Add flour.

 

  1. Turn the dough out onto a lightly floured surface and knead until smooth.

 

  1. Place in a very lightly greased bowl, turning once to grease top. Cover and let rise in a warm place free from draft from a minimum of 1 hour until dough as nearly doubled in size. Can be refriderated overnight.

 

  1. When dough is ready, in a separate bowl mix brown sugar and cinnamon.

 

  1. Punch down dough and roll out on a lightly floured surface.

 

  1. Roll the dough into a rectangle shape about ¼" thick.

 

  1. Spread the softened butter, from the filling, evenly over the surface of the dough, and sprinkle evenly with cinnamon sugar mixture.

 

  1. Roll up the dough like a jelly roll.

 

  1. Cut the rolled dough into 1 ¾" slices and place on a parchment lined baking sheet, allow about 1" of space between each roll.

 

  1. Put rolls into a warm place and allow to double in size, approximately 30 minutes.

 

  1. Bake for 10 to 15 minutes until lightly golden. Ice the rolls when still warm.

 

Cinnamon Bun Icing

 

Ingredients:

2 sticks butter, softened

3 cups confectioners' sugar

½ cup cream cheese

1 teaspoon vanilla extract

¼ teaspoon salt

 

Instructions:

 

  1. Whip together all ingredients.

 

WKYC-TV3

Most Watched Videos