Hollie Strano: Chicken Salad with Cranberries Recipe 11/14/12

2:44 PM, Nov 19, 2012   |    comments
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Hollie's Cranberry Chicken Salad

1 pkg boneless chicken breasts

Olive oil

1 cup mayo

1 can cream of celery soup

1 cup dried cranberries

1 medium sweet yellow onion, diced

3 stalks celery, chopped

1 bunch curly parsley, chopped

1/2 cup sliced almonds

Salt, pepper

Red leaf lettuce

Sliced cheddar

Croissants, multi grain bread

In a large skillet coated with olive oil, cook chicken 7-10 minutes a side over medium heat.  Season with salt & pepper.  Remove chicken from skillet and dice... Set aside.  Reserve drippings from cooked chicken in skillet.

In a large bowl, combine mayo, soup & drippings from chicken until blended.  Fold in chicken, veggies, cranberries, almonds & a teaspoon of pepper, coating thoroughly.  Refrigerate at least an hour before serving.  

Serve on a croissant or multi grain bread with red leaf lettuce and cheddar.

You can substitute turkey for the chicken!!  Perfect for your thanksgiving leftovers!!

So yum!!



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