Philip Smith: Bacon N Beer Cream Cheese 10/19/12

8:24 AM, Oct 22, 2012   |    comments
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BACON-SCALLION N' BEER CREAM CHEESE DIP

Prep time 15 minutes

Ingredients

  • 2 ea Tubs Bruegger's Bacon Scallion Cream Cheese
  • 1/2 Cup of Great Lakes Dortmunder Beer
  • 2 cups grated Sharp Cheddar
  • 4 pieces bacon, cooked and crumbled
  • 1 sweet pickle spear finely chopped

 

 

  1. In a deep mixing bowl, use a rubber spatula work the cream cheese to loosen its texture
  2. Add the grated cheddar, bacon crumbles and pickle, when completely mixed, slowly add the beer.
  3. Incorporate until a light creamy texture is achieved

 

Bagel Chips

  • Plain or Sesame Bagels
  • Olive Oil
  • Kosher Salt

 

  1. Set oven at 325º F
  2. Cut bagels into 1/6" sections (rounds look good but snap off in the dip)
  3. Lay on a cookie sheet
  4. Drizzle with olive oil and kosher salt
  5. Bake for approx. 12 minutes or until chips until golden brown at the edges.

 

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