Alfino Pinzone: Butternut Squash Ravioli 10/12/12

12:46 PM, Oct 12, 2012   |    comments
  • Share
  • Print
  • - A A A +
  • FILED UNDER

Butternut Squash Ravioli w/ Brown Butter Sage

 

2 butternut squash cubed  (peel & seeded )

Season butternut squash w/ salt , pepper, granulated garlic and fresh grated nutmeg

Roast squash in oven at 400 until tender approximately 30 minutes 

Smash w/ a fork in a bowl w/ 1 stick of butter 

Place squash on rolled out pasta and cut into a ravioli form 

Cook Raviolis in boiling water until floating 

 

Brown Butter Sage Sauce

 

Heat 2 Tablespoons of butter over med/ low heat 

Add fresh sage leaves 

Add Ravioli saute approximately 2 minutes 

 

Enjoy!

WKYC-TV3

Most Watched Videos