2 1/2 cups of all purpose flour
1 1/4 cup of whole milk
1 1/4 cup of water, room temp
1/4 cup of melted butter
1 tsp vanilla
Blend all ingredients until its very smooth. Refrigerate overnight. Pour a thin layer into a heated pan, and swirl around the bottom of the pan and then dump out the excess. Cook until the top looks dry and then flip over to finish.