Candyce Traci: Schnitzel and Caramelized Peach Salsa 8/28/12

3:39 PM, Sep 7, 2012   |    comments
  • Share
  • Print
  • - A A A +

Schnitzel Recipe

1 schnitzel per person, about 4 oz flour
1 scrambled egg (for 2 schnitzels)
vegetable oil for frying
Schnitzel Recipe - Directions:

Prepare 3 plates with flour, egg and breadcrumbs Pound the meat thin using a meat tenderiser Turn around the meat in the flour, shake off excessive flour Turn around the meat in the egg, let the egg drip off Season your Bread crumbs with Salt, Pepper, Garlic & Paprika Finally, turn around the meat in the breadcrumbs, again shake off excessive crumbs Heat vegetable oil in a nonstick frying pan, use a size that the

schnitzel(s) fit in easily

Fry them at high to medium heat for about 7 minutes until golden brown, Flip the Schnitzel about half way when golden brown

Caramelized Peach Salsa

One Peach Sliced
1/2 Bunch Cilantro
1 Red Onion
1 Green Bell Pepper
1 Jalapeño
1 Tomato
½ Lemon
Salt & Pepper To taste
1 Tbl Olive Oil

Grill Peach Slices till Sugars carmelize Dice all vegetables ¼ inch Combine in mixing Bowl Add Juice of ½ Lemon Add Olive Oil Salt & Pepper to taste Place on Fish, Chicken, Pork or Beef


Most Watched Videos