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Chef Adam Quick: Chilled Canteloupe Soup 7/19/12

11:32 AM, Jul 19, 2012   |    comments
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Chilled Canteloupe Soup
Serves 4-6

Ingredients

    1 Large Canteloupe (may substitute with other melons)

    1 c Vanilla Yogurt

    1c Orange juice

    1/2c Honey

    2 T Mint Leaves- chopped

    1 Lime- juiced

 

Peel, Seed and Chop the Canteloupe and place into Blender or Food Processor

Add the rest of Ingredients and Blend Until Smooth

Serve Chilled

 

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