Cooking with Hollie: Picnic Chicken Recipe 5/29/12

12:02 PM, May 29, 2012   |    comments
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2 packages boneless chicken breasts, cut into chunks

¾ cup flour

2 tablespoons Lawrys seasoning salt

¼ cup Garlic powder

15 cloves garlic

Olive oil

¼ cup butter


Coat the bottom of a large frying pan with olive oil and heat over medium.  Add butter.  Allow it to melt in the olive oil.


In a plastic grocery bag, add flour and seasonings, then chicken.  Shake to coat.  Transfer flour coated chicken to skillet and cook til golden brown on each side...about 8 minutes a side.


Add whole cloves of garlic to the skillet as the chicken is frying for more flavor.


When chicken is finished, transfer to serving dish and dig in!  Amazing!


Happy Eating!


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