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Chef Brad Ransier: Farmhouse Garden Salad 5/29/12

11:48 AM, May 29, 2012   |    comments
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Mix 2 cups of Iceberg, Green Leaf and Romaine lettuces

2 cucumber slices

2 red onion rings

3 grape tomatoes

1 tablespoon of shredded red cabbage

1 tablespoon of shredded carrots

2 tablespoons of shredded cheddar

2 tablespoons of croutons

 

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