SPICY SHRIMP SKEWERS
½ cup soy sauce
½ cup pineapple juice
2 tbsp honey
2 tbsp Sriracha hot sauce
2 tsp minced lemongrass
1 tsp minced jalapeno
2 tsp granulated garlic
1 tsp black pepper
1 lb. raw shrimp, 21-25 peeled & deveined (shell on)
1 cup fresh pineapple, cut into 1-inch cubes
1 cup zuccini, cut into 1-inch cubes
1 cup red bell pepper, cut into 1-inch cubes
- Combine all ingredients for marinade in a mixing bowl.
- Marinate shrimp and vegetables for about 10 minutes.
- Heat grill to extra hot. Grill skewers on high heat for 2-3 minutes per side, brushing liberally with excess marinade throughout.
- Serve with your favorite dipping sauce and/or steamed rice.