Hollie's Dish of the Week: Chris & Erin's Favorites

3:26 AM, Jan 19, 2012   |    comments
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Chris Tye's turkey kielbasa chili recipe:
 
11/2 lbs of turkey kielbasa cut into small pieces
2 cups chopped onion
1 bag frozen peppers
2 large garlic cloves chopped
4 cans black beans
1 can chicken broth
2 - 14.5 oz cans of diced tomatoes
3 T. chili powder
2 T of sugar
2T red wine vinegar
3 bay leaves
1 T dried oregeno
2 T cumin
 
saute sausage until browned in oil, emove to another plate.
 
add onions, peppers, garlic saute 10 min
 
add beans, broth, tomatoes, chili powder, vinegar, bay
leaves, cumin and sugar: 
bring to a boil, reduce to simmer 30 min.  (covered)
 
Add turkey and simmer another 30 min.
REMOVE BAY LEAVES AT THE END - JUST FOR FLAVOR
Enjoy!

Erin Kennedy's Portuguese Bread Pudding!

been in my family for awhile... i love it! easy to make and usually all the ingredients are in the house so you don't need to go shopping for last minute desserts. can also be served warm or cold the next day!

10-12 slices bread (can even be old and hard) broken into small pieces

3 eggs, scrambled

1 cup sugar

1 tsp cinnamon

1 tsp vanilla

one granny smith apple OR one small bag frozen chocolate chips OR 1 cup raisins (most traditional, but I hate raisins, don't tell my mom) (mix above ingredients in large bowl)

--

1 1/2 cups scaded milk

1 stick butter

preheat oven to 350. grease 9x9 pan.

while assembling the first group of ingredients, scald milk and add butter.

add milk and butter mixture to other ingredients in the large bowl.

bake for 45 minutes. allow to cool and serve warm with ice cream if you're feeling really indulgent, or just by itself. is also great cold the next morning for breakfast, especially if made with the apple!

 

  

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