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Andrew Bower: Sauce Week 2/25/13

We’re kicking off sauce week with Executive Chef of Market Garden Brewery Andrew Bower. He made a Venison Tenderloin with Blanc Beer and Butter sauce!

http://www.wkyc.com/video/2188693527001/1/Andrew-Bower-Sauce-Week-22513 http://bcdownload.gannett.edgesuite.net/wkyc/34306114001/34306114001_2188854677001_th-512baaefe4b0aae038a0fc8e-782203294001.jpg?pubId=34306114001 Andrew Bower: Sauce Week 2/25/13 We’re kicking off sauce week with Executive Chef of Market Garden Brewery Andrew Bower. He made a Venison Tenderloin with Blanc Beer and Butter sauce! WKYCShowsliveonlakesideLive on Lakeside 04:48

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