Strano's Saucy Chicken Medallions

1:43 PM, Feb 27, 2013   |    comments
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1 pkg boneless chicken

1 shallot, chopped

1 garlic (7 cloves), minced

1 ripe tomato, diced

1 jar capers

1 stick butter

1 cup flour

1 lemon

1 cup chicken stock or white wine

1/2 cup white wine

1 pkg fresh sage, chopped

Grated Parmesan cheese 

Cut your boneless breasts into medallions.  Toss with flour in a plastic grocery bag.

In a large skillet coated with olive oil and a couple tablespoons of butter, cook flour coated chicken pieces til brown on each side... About 5 minutes a side on medium heat.  Season with salt and pepper.

Remove chicken and set aside.  In the same pan with all the yummy drippings, saut√© shallot til tender.  Add garlic and cook til fragrant.  Add tomato and capers.... Cooking another 5 minutes.  Add a cup of white wine or chicken stock, tge juice of a lemon and sage.  Then add chicken back.  Simmer on medium low another 15 minutes.  Add another tablespoon of butter just before it's done to give the sauce a nice gloss.

I like to serve this with your favorite flavored rice side (we used creamy chicken) and a nice tossed salad!

Top finished chicken with fresh Parmesan.

So good it's silly!  :)



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