Hollie's chicken with a garlic & capers sauce!
1 pkg thin sliced boneless chicken
1 stick butter
10 cloves garlic, minced
1 jar capers
1 bunch parsley, chopped
1 tomato, diced
1 small pkg flour
1 carton chicken stock
1 container Grated Parmesan cheese
In a large skillet coated with olive oil, melt a tablespoon of butter.
In a plastic grocery bag, add 1 cup flour...1/2 cup Parmesan cheese...1 teaspoon of salt & 1 teaspoon pepper.
Shake chicken and flour in a plastic grocery bag coating thoroughly.
Cook chicken... About 7 minutes a side. You want it golden brown and crispy on each side. Remove chicken from skillet and transfer to another plate once it's cooked. Add a little more olive oil to the skillet. Then add your garlic. Cook until fragrant. Add capers and tomatoes. Cook another 5-7 minutes. Add the juice of a lemon and a couple cups of chicken stock. Simmer 10-15 minutes. Add the remaininng butter... cut into pieces. this will thicken tge sauce and give it a nice glossy appearance. Add parsley. Then add chicken back to pan, and cook another 5-10 minutes.
Sprinkle with Parmesan cheese before serving.
Serve with a side of risotto!
So super yummy! Enjoy!