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Bac Nguyen: Bacon & Egg Fried Rice: 10/2/12

9:05 AM, Oct 5, 2012   |    comments
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Bacon & Egg Fried Rice (serves 2)

  • 4 slices thick-cut bacon, coarsely chopped (approx 1.5 cups chopped)
  • 2 eggs
  • 4 cups steamed white rice, fully cooked and cooled
  • 1 cup broccoli, blanched
  • 1/2 cup carrot, matchstick slices
  • 2 tbsp onion, diced
  • 1 tsp fresh garlic, minced
  • 1 cup bean sprouts
  • 1 tsp granulated garlic
  • 2 tbsp chopped scallions
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1 tsp Maggi brand seasoning
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp cayenne pepper (optional)
  1. Sautee bacon on medium-low heat until it starts to become crispy, stirring occasionally (approx 5 minutes).
  2. Add broccoli, carrot, onion and fresh garlic and sautee on medium high heat 2-3 minutes.
  3. Reduce heat to medium, add rice and sautee 2-3 minutes.
  4. Add bean sprouts, granulated garlic, sugar, black pepper, Maggi seasoning, soy sauce, sesame oil and cayenne pepper (optional) and sautee 2-3 minutes.
  5. Increase heat to medium high, and add egg and sautee 1-2 minutes.
  6. Place in large bowl and top with scallions.

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