Stefanie Paganini: Arugula and Grapefruit Salad

12:49 PM, Jun 1, 2012   |    comments
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Arugula and Grapefruit Salad

Serves 8

6 cups Arugula

2 Ruby red grapefruits, supremed

¾ cup toasted walnut pieces

½ Red onion, sliced thin


Olive oil Vinaigrette

Remaining juice from ruby red grapefruit (approximately ¼ cup)

4 cloves roasted garlic

¼ cup Extra Virgin olive oil

Salt and pepper to taste



Parmesan cheese flakes


Toss salad ingredients together in large bowl. Set aside.


In a food processor or blender, blend together dressing ingredients and adjust to taste.  Toss with salad. Sprinkle parmesan cheese flakes on top.



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