Savory Pork Tenderloin
1 pork tenderloin
1 & 1/2 tablespoons minced garlic
1 & 1/2 teaspoons cornstarch
1/4 teaspoon ground ginger
1 (6 ounce) can of pineapple juice
1/4 cup soy sauce
Slice pork into 1/2 inch thick slices. flatten slices with palm of hand. Coat a large, non-stick skillet with olive oil. Place over medium heat until hot. Add pork and cook 3 minutes on each side until browned.
Combine soy sauce and remaining ingredients. Stir well. Add to pork skillet. Bring to a boil, reduce heat, and simmer 3 to 5 minutes. Remove pork from skillet and spoon sauce over pork.
1 package prepared rice (I used a wild rice...you just pop it in the microwave for a couple minutes)
In a skillet coated with olive oil, saute 1 small onion, minced. Add 1 tomato, chopped. Season with salt and pepper.
Add onion and tomato to rice.
Chop up walnuts and dried cranberries. Fold into rice. Now it's a party!
Serve with pork.