Dawg Pound Chicken
boneless chicken breasts, cut into bite size chunks
lawry's seasoning salt
Take each chicken chunk and make a slit in the middle, then stuff each piece with chopped salami. Put flour in a plastic grocery bag. Add stuffed chicken chunks and shake, coating generously.
In a large frying pan or electric skillet (like Matt is featuring this morning) bring a couple tablespoons of olive oil to medium heat. Add chicken, and let fry about 10 minutes per side. You want a nice golden brown color. Season as it's frying with lawry's seasoning salt, garlic powder and pepper.
Black Bean Hummus
1 can black beans (15 oz), drained
1 can refried beans (16 oz)
1 can (10 oz) diced tomatoes & green chiles
1 small onion
2 cloves garlic
juice from 1 lime
1 bunch cilantro
tortilla chips for dipping
(If you don't have the boat motor that Matt is featuring today, you can prepare this dip in a food processer, using the pulse button)
Put ingredients in a large bowl and use the boat motor or food processer to blend until dip is a nice smooth consistency.
Garnish with additional chopped cilantro.
Serve with tortilla chips for dipping.