Hollie's friend Mary Lynn's Fall Pumpkin Dip
2 cups solid packed pumpkin
16 ounces cream cheese
¾ cup powdered sugar
½ teaspoon cloves, nutmeg, 1 teaspoon cinnamon
Assorted ginger snaps, vanilla wafers, caramel and
plain apples for dipping.
Mix pumpkin, cream cheese, powdered sugar and spices with mixer. Refrigerate 2-3 hours. Serve with assorted festive fall dippers!