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Diane Henderiks: Chopped Salad w/Chipotle-Hummus Dressing 9/17/13

1:45 PM, Sep 17, 2013   |    comments
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Loaded Chopped Salad with Chipotle-Hummus Dressing

Prep time 15 minutes
Total time 15 minutes
Serves 4-6

FOR THE SALAD:

2 heads Romaine lettuce; washed and torn into bite-sized pieces

1 red Bell pepper; diced

2 celery ribs; diced

2 carrots; peeled and diced

10 grape tomatoes; halved

1/2 small red onion; diced

1/2 English cucumber; diced

2 tablespoons shredded Parmesan cheese

FOR THE DRESSING:

1/2 cup Sabra Chipotle Hummus - including ALL of the topping

1/4 cup reduced fat milk

1 tablespoon rice wine vinegar

1. Place all ingredients for the salad in large bowl and toss gently to combine.
2. Whisk all ingredients for dressing in small bowl.
3. Pour half of dressing on top of salad and toss well to coat. Add more dressing as desired or serve extra on the side.
4. Enjoy! 

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