Steve Schimoler: Peach Barbecue Sauce 8/5/13

11:52 AM, Aug 5, 2013   |    comments
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Peach Barbecue Sauce

Ingredients:

  • 1 pound fresh peaches
  • ¾ cup chopped sweet onion such as Vidalia
  • 1 ½ tablespoons minutesced fresh jalapeno with seeds
  • 1 tablespoon canola oil
  • ¼ cup cider vinegar
  • ¼ cup bourbon
  • 2 ½ tablespoons mild honey
  • 2 tablespoons Dijon mustard
  • ¾ teaspoon light brown sugar
  • ¼ teaspoon chili powder
  • 1/8 teaspoon dry mustard
  • ¼ teaspoon kosher salt

Preparation:

Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Transfer with a slotted spoon to a bowl of ice and cold water and cool. Peel peaches and coarsely chop.

Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutes. Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutes.

Purée in a blender (use caution when blending hot liquids).

 

 

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