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Ky-Wai Wong: 7 Layer Dip & Red Beer 5/28/13

8:49 AM, May 28, 2013   |    comments
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Seven-layer Dip

Refried Black Beans

1 teaspoon chipotle en adobo chopped

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 large white onion, chopped (about 1 1/2 cups)

1 garlic clove, minced

1T Green onion, chopped

1T Cilantro, chopped

1# cooked(or canned) black beans (reserve cooking liquid)

2T vegetable oil or butter

 

Method

1. Melt oil or butter in a deep sauce pan.

2. Add the onion, garlic, and spices, and sauté for 2 minutes.

3. Add beans and 1 cup liquid.

4. Bring to a boil and simmer for 20 minutes.

5. Mash with a fork or spoon until thick.

6. Add green onions and cilantro.

7. Season with salt and pepper.

 

7 Layer Dip

1# Refried Beans

½ cup Diced Tomato

2T Black Olives, Sliced

1 cup Chihuaha Cheese (substitute Monterey Jack), grated

14 oz. Can Green Chilis, chopped

1 cup Crema (subtitute sour cream)

1 cup Iceberg Lettuce, thinly sliced

 

Method

1. Line bottom of casserole dish with refried beans.

2. Put a layer of green chilis.

3. Spread a layer of crema

4. Scatter tomatoes and black olives

5. Scatter lettuce

6. Scatter cheese

7. Serve with tortilla chips and red beer.

 

 

 

 

 

 

 

Red Beer

 

1 bottle Corona (or any Mexican lager)

3 drop Mexican hot sauce (Tapatio)

½ cup Clamato

 

Method

Mix all ingredients, serve VERY cold. 

 

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