Chicken and Banana Curry: 3/18/13

9:14 AM, Mar 18, 2013   |    comments
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1 Tablespoon Olive Oil

¼ Cup Onions, small dice

2 Bananas, medium dice (cut into halves, circles, wedges, etc)

2 Garlic Cloves, minced

2 Tablespoons Curry Powder (approx. 2 teaspoons each of coriander, cumin, turmeric, cinnamon)

½ Tablespoon Smoked Paprika

1 Teaspoon Chili Powder

2 Chicken Breasts (approx. 1 pound), medium dice

1 Tablespoon Lime Juice

¼ Cup Chicken Stock

Salt and Pepper to taste

In a saucepan over medium, heat olive oil and sauté the onions.  Add the bananas, garlic, curry powder blend, paprika and chili powder.  Cook ingredients over medium for approximately 4-5 minutes.  Add the chicken and continue to cook for another 3 minutes, until the chicken is almost done.  Finally add lime juice and stock and cook for another 3-5 minutes until the chicken is cooked and the sauce has thickened.  Adjust seasonings as needed.

Garnish with parsley, cilantro or fried plantains.



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