Andrew Bower: Mussle Recipe 10/15/12

12:00 PM, Oct 15, 2012   |    comments
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Paired with Pearl Street Wheat or Clusterfuggle 


2 Pounds of Fresh Mussels

1 Clove of Garlic

2 Tablespoon of Diced Fennel

1/2 Cup of Raddichio

2 Tablespoons of Unsalted Butter

1 Teaspoon of Curry Paste

4 Ounces of Pearl Street Wheat (MGB Exclusive)

1 Teaspoon of Salt

3 pieces of French Baguette


Heat oil in a pan. Slice garlic into thin pieces then saute garlic, raddichio and fennel together. Afterward add mussels into the pan and saute for 2 minutes. Deglaze with Pearl Street and curry combination. Add butter to the pan and salt and then let liquid reduce. After serve and enjoy with some nice crusty French Baguettes.


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