Alfino Pinzone: Butternut Squash Ravioli 10/12/12

1:46 PM, Oct 12, 2012   |    comments
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Butternut Squash Ravioli w/ Brown Butter Sage


2 butternut squash cubed  (peel & seeded )

Season butternut squash w/ salt , pepper, granulated garlic and fresh grated nutmeg

Roast squash in oven at 400 until tender approximately 30 minutes 

Smash w/ a fork in a bowl w/ 1 stick of butter 

Place squash on rolled out pasta and cut into a ravioli form 

Cook Raviolis in boiling water until floating 


Brown Butter Sage Sauce


Heat 2 Tablespoons of butter over med/ low heat 

Add fresh sage leaves 

Add Ravioli saute approximately 2 minutes 




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