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Kevin Altomare: Cranberry & Apple Stuffed Pork Chop 9/25/12

1:59 PM, Sep 25, 2012   |    comments
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2 Cups - Cubed Bread - Dried

¾ Cup - Chicken Stock

1 Cup - Celery Diced

½ Cup - Onion, Diced

½ tsp - Thyme

½ tsp - Rosemary

½ tsp - Parsley

1 ¼ - Gala Apples - Diced

½ Cup - Cranberries Dried

1 Fl Oz - Apple Juice

2 oz - Butter

  • In a large skillet, melt the butter, add celery and onion. Sauté until translucent.
  • Remove from heat, add thyme, rosemary, parsley, gala apples and cranberries.
  • In a large bowl, combine the fruit mixture with bread crumbs, apple juice and chicken broth.
  • Place in pan, cover with foil and bake at 325F for 34 minutes.

 

9oz Pork Chop

 

Cut a ½" Slice into the Pork chop and gently open, stuff the stuffing into the pork chop.  Sear on a hot griddle, place into the oven to finish.

Cook until internal temperature reaches 165 degrees

Enjoy!

 

WKYC-TV3

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