Strano's Summer Tomato Salad
6 large ripe tomatoes, sliced
2 cans dole pineapple slices
1 bunch red leaf lettuce
1 bottle French dressing
1 lb bacon, cooked and crumbled
1 pkg boneless chicken breasts
Coat chicken breasts generously in Cajun seasoning. In a large skillet coated with olive oil, cook chicken on medium heat - about 10 minutes a side. Remove chicken and slice into strips.
To make the salad, arrange the red leaf lettuce on the bottom of your platter (you can also do individual salads), top with tomato slices, pineapple slices, chicken and crumbled bacon.
Drizzle the French dressing over top and serve!